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Jaqueline Freitas, Category: Recipes,

The Madeira Honey Cake is one of the most traditional delicacies of Madeiran gastronomy.

It is made with honey from local sugar cane and it can be preserved and eaten even weeks after being made.

Madeira Honey Cake is traditionally linked to Christmas. Usually it’s prepared on December 8, the day of Nossa Senhora da Conceição however, it can be found in shops all year round.


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